N\u00f5o Lihat\u00f6\u00f6stus is expanding its production facility to increase manufacturing capacity and support export growth. The total cost of construction works and new equipment amounts to nearly \u20ac 1 million.<\/p>\n\n\n\n
The company plans to increase its production area by approximately 200 square metres, and construction of the additional premises, which began in the autumn, has already reached the roofing stage. Currently, the meat processing company operates in a total area of 10,000 square metres.<\/p>\n\n\n\n
\u201cOur goal is not only to increase production volumes \u2013 with this investment, supported by additional automation, we aim to make our manufacturing processes even more efficient,\u201d said Ragnar Loova<\/strong>, CEO of N\u00f5o Lihat\u00f6\u00f6stus.<\/p>\n\n\n\n The introduction of new equipment will enable the company to expand its product range and place an even stronger focus on exports. When fitting out the new premises, particular attention is being paid to food safety at the highest level. \u201cInvesting in challenging economic conditions has been a strategic choice for N\u00f5o Lihat\u00f6\u00f6stus for many years, allowing us to maintain and strengthen the company\u2019s competitiveness. We are doing the same now, even as the Estonian economy faces difficulties,\u201d Loova explained.<\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" N\u00f5o Lihat\u00f6\u00f6stus is expanding its production facility to increase manufacturing capacity and support export growth. The total cost of construction works and new equipment amounts to nearly \u20ac 1 million. The company plans to increase its production area by approximately 200 square metres, and construction of the additional premises, which began in the autumn, has […]<\/p>\n","protected":false},"author":6,"featured_media":113006,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[113],"tags":[],"class_list":["post-113005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/posts\/113005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/comments?post=113005"}],"version-history":[{"count":1,"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/posts\/113005\/revisions"}],"predecessor-version":[{"id":113007,"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/posts\/113005\/revisions\/113007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/media\/113006"}],"wp:attachment":[{"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/media?parent=113005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/categories?post=113005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/tags?post=113005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}