N\u00f5o Lihat\u00f6\u00f6stus\u2019 Masters\u2019 ribs for grilling received the \u201cOma Maitse Favourite 2026\u201d award, presented by Estonia\u2019s largest food magazine. The new grill ribs from the BBQ Symphony Masters series were named the best hot meat product of the year following a major taste test conducted by the Oma Maitse editorial team.<\/p>\n\n\n\n
The jury described N\u00f5o Masters\u2019 grill ribs as follows: \u201cExcellent pork ribs \u2014 not overseasoned, with the flavour of the lean meat coming through as the dominant note. The meat is tender, with a subtle hint of smokiness, sweetness, and a touch of spiciness. Sesame oil has been used, while soy sauce and lime juice add extra depth. The flavours are truly very well balanced!\u201d<\/p>\n\n\n\n
Created in cooperation with BBQ Symphony, the Masters\u2019 grill ribs are one of N\u00f5o Lihat\u00f6\u00f6stus new products for this summer season.<\/p>\n\n\n\n
\u201cOma Maitse Favourite\u201d is a competition aimed at helping consumers find the best-tasting products \u2014 and often also the healthier options in their category \u2014 among the wide selection available on store shelves. Nearly 150 products took part in this year\u2019s competition, and the jury included around ten evaluators, ranging from the magazine\u2019s editors to chefs and nutrition therapists.<\/p>\n\n\n\n
N\u00f5o Lihat\u00f6\u00f6stus is one of Estonia\u2019s leading domestic meat producers and has also received recognition as the best family business. With more than 200 employees, the company is an important employer in Estonia, and its product range includes over 400 different meat products.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00f5o Lihat\u00f6\u00f6stus\u2019 Masters\u2019 ribs for grilling received the \u201cOma Maitse Favourite 2026\u201d award, presented by Estonia\u2019s largest food magazine. The new grill ribs from the BBQ Symphony Masters series were named the best hot meat product of the year following a major taste test conducted by the Oma Maitse editorial team. The jury described N\u00f5o […]<\/p>\n","protected":false},"author":6,"featured_media":113886,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-113885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uudised"],"acf":[],"_links":{"self":[{"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/posts\/113885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/comments?post=113885"}],"version-history":[{"count":1,"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/posts\/113885\/revisions"}],"predecessor-version":[{"id":113909,"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/posts\/113885\/revisions\/113909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/media\/113886"}],"wp:attachment":[{"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/media?parent=113885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/categories?post=113885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noo.ee\/en\/wp-json\/wp\/v2\/tags?post=113885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}