\u0160ogad gril\u0113\u0161anas sezonai tirg\u016b pied\u0101v\u0101jam vair\u0101kus inovat\u012bvus produktus, kas l\u012bdz \u0161im Igaunij\u0101 nav ra\u017eoti. Turkl\u0101t, lai mazin\u0101tu ietekmi uz vidi, uz\u0146\u0113mums p\u0101rtrauks \u0161a\u0161liku fas\u0113\u0161anu spai\u0146os.<\/p>\n\n\n\n
\u00abEsam daudz ieguld\u012bju\u0161i jaun\u0101s tehnolo\u0123ij\u0101s un produktu recep\u0161u att\u012bst\u012bb\u0101, k\u0101 rezult\u0101t\u0101 esam rad\u012bju\u0161i piln\u012bgi jaunus grila produktus. Taj\u0101 pa\u0161\u0101 laik\u0101 esam saglab\u0101ju\u0161i mums svar\u012bg\u0101s produktu gatavo\u0161anas trad\u012bcijas. Piem\u0113ram, ga\u013cu \u0161a\u0161likam grie\u017eam ar rok\u0101m, visas marin\u0101des gatavojam pa\u0161i, grildesi\u0146as k\u016bpin\u0101m tikai ar alk\u0161\u0146u malkas d\u016bmos, produktos izmantojam tikai kvalitat\u012bvu un svaigu ga\u013cu, bet recept\u0113s balst\u0101mies uz Baltij\u0101 iecien\u012bt\u0101m gar\u0161\u0101m,” st\u0101sta Simmo Kruust\u00fcks, uz\u0146\u0113muma padomes priek\u0161s\u0113d\u0113t\u0101js.<\/p>\n\n\n\n
Sadarb\u012bb\u0101 ar BBQ Symphony un Fitlap \u0161ai barbekj\u016b sezonai esam izstr\u0101d\u0101ju\u0161i tr\u012bs produktu l\u012bnijas: Eiropas lab\u0101ko grila meistaru s\u0113riju, Fitlap produktu s\u0113riju un N\u00f5o jaunos un vecos favor\u012btus. \u0160\u012bs sezonas izlas\u0113 pavisam ir 20 jaunumi.<\/p>\n\n\n\n
\u0160ogad produkti pagatavoti no vis\u0101m gril\u0113\u0161anai piem\u0113rot\u0101m da\u017e\u0101d\u0101m c\u016bkga\u013cas un vistas ga\u013cas da\u013c\u0101m, un, pateicoties tam, produktu kl\u0101sts ir daudz bag\u0101t\u0101ks k\u0101 iepriek\u0161. Piem\u0113ram, tagad pirmo reizi tirg\u016b ir grilga\u013ca c\u016bkga\u013cas filejas, c\u0101\u013ca filejas steiki ar \u0101du un pl\u0101n\u0101s ribi\u0146as, k\u0101das l\u012bdz \u0161im nav biju\u0161as grila produktu kl\u0101st\u0101.<\/p>\n\n\n\n
“Viens no \u0161\u012bs vasaras inovat\u012bv\u0101kajiem produktiem ir N\u00f5o c\u016bkga\u013cas gril\u0161nicele, kas uz grila tiek pagatavota \u0101rk\u0101rt\u012bgi \u0101tri 2 min\u016bt\u0113s, t\u0101s pan\u0113jums k\u013c\u016bst krauk\u0161\u0137\u012bgs, pie tam t\u0101 satur maz tauku,” st\u0101sta Kruust\u00fcks. Ar\u012b krauk\u0161\u0137\u012bg\u0101s vistas n\u016bji\u0146as, c\u0101\u013ca kr\u016bti\u0146as filejas un kumosi\u0146i ir unik\u0101li produkti, kas piem\u0113roti \u0101trai uzkodu pagatavo\u0161anai, noteikti gar\u0161os b\u0113rniem.<\/p>\n\n\n\n
V\u0113l no jauno produktu kl\u0101sta gribas izcelt svaig\u0101s c\u0101\u013ca ga\u013cas desi\u0146as ar mocarellu un tom\u0101tiem, gril\u0113tas ribi\u0146as ad\u017eikas m\u0113rc\u0113, c\u0101\u013ca \u0161a\u0161liku bazilika-tom\u0101tu marin\u0101d\u0113, grilsteikus ar k\u016bpin\u0101tu papriku un saldaj\u0101m sinep\u0113m un \u017e\u0101v\u0113tu pl\u016bmju \u0161a\u0161liku no c\u016bkga\u013cas kakla karbon\u0101d\u0113m.<\/p>\n\n\n\n
\u0160ogad N\u00f5o Lihat\u00f6\u00f6stus tirg\u016b pied\u0101v\u0101 l\u0113t\u0101kus ga\u013cas produktus, tostarp grildesi\u0146as. T\u0101tad starp jaunumiem var atrast lauku grildesas, vistas grildesi\u0146as ar lielu daudzumu ga\u013cas un grilc\u012bsi\u0146us b\u0113rniem. Kruust\u00fcks prognoz\u0113, ka piepras\u012bjums p\u0113c vistas ga\u013cas produktiem \u0161ogad pieaugs, jo to cena ir nedaudz l\u0113t\u0101ka.<\/p>\n\n\n\n
\u00abEsam izvirz\u012bju\u0161i m\u0113r\u0137i samazin\u0101t s\u0101ls un tauku saturu produktos. Neizmantojam gar\u0161as pastiprin\u0101t\u0101ju E621 un mazv\u0113rt\u012bgo t\u0101 saukto meh\u0101niski atdal\u012bto vistas ga\u013cu (MAG). T\u0101 viet\u0101 m\u0113s savu produktu gatavo\u0161anai labpr\u0101t\u0101k izmantojam atdzes\u0113tu ga\u013cu, kas ga\u013cai pie\u0161\u0137ir svaigumu un lab\u0101ku gar\u0161u,\u00bb turpina uz\u0146\u0113muma vad\u012bt\u0101js.<\/p>\n\n\n\n
Uz\u0146\u0113mums no \u0161\u012b gada \u0161a\u0161liku vairs nepakos spain\u012b\u0161os, tai viet\u0101 izmantos m\u012bksto vakuuma iepakojumu, kas \u013cauj samazin\u0101t plastmasas pat\u0113r\u0113to apjomu \u010detras reizes. Vallo Kruusera foto.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0160ogad gril\u0113\u0161anas sezonai tirg\u016b pied\u0101v\u0101jam vair\u0101kus inovat\u012bvus produktus, kas l\u012bdz \u0161im Igaunij\u0101 nav ra\u017eoti. Turkl\u0101t, lai mazin\u0101tu ietekmi uz vidi, uz\u0146\u0113mums p\u0101rtrauks \u0161a\u0161liku fas\u0113\u0161anu spai\u0146os. \u00abEsam daudz ieguld\u012bju\u0161i jaun\u0101s tehnolo\u0123ij\u0101s un produktu recep\u0161u att\u012bst\u012bb\u0101, k\u0101 rezult\u0101t\u0101 esam rad\u012bju\u0161i piln\u012bgi jaunus grila produktus. Taj\u0101 pa\u0161\u0101 laik\u0101 esam saglab\u0101ju\u0161i mums svar\u012bg\u0101s produktu gatavo\u0161anas trad\u012bcijas. Piem\u0113ram, ga\u013cu \u0161a\u0161likam […]<\/p>\n","protected":false},"author":6,"featured_media":93629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[114],"tags":[],"class_list":["post-104195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zinas"],"acf":[],"_links":{"self":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts\/104195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/comments?post=104195"}],"version-history":[{"count":0,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts\/104195\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/media\/93629"}],"wp:attachment":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/media?parent=104195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/categories?post=104195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/tags?post=104195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}