{"id":114375,"date":"2026-09-08T14:49:27","date_gmt":"2026-09-08T11:49:27","guid":{"rendered":"https:\/\/noo.ee\/?p=114375"},"modified":"2026-09-29T14:53:34","modified_gmt":"2026-09-29T11:53:34","slug":"ifs-food-audita-sasniegts-augsts-rezultats","status":"publish","type":"post","link":"https:\/\/noo.ee\/lv\/zinas\/ifs-food-audita-sasniegts-augsts-rezultats\/","title":{"rendered":"IFS Food audit\u0101 sasniegts augsts rezult\u0101ts"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Jau otro gadu p\u0113c k\u0101rtas m\u016bsu ra\u017eotne sa\u0146\u0113musi starptautiski atz\u012bto IFS Food p\u0101rtikas dro\u0161\u012bbas sertifik\u0101tu, \u0161ogad audita rezult\u0101tos m\u016bsu darbs nov\u0113rt\u0113ts no 95% l\u012bdz 98%.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">IFS Food audits v\u0113rt\u0113 uz\u0146\u0113muma p\u0101rtikas dro\u0161\u012bbas un kvalit\u0101tes vad\u012bbas sist\u0113mas, ra\u017eo\u0161anas procesus, higi\u0113nas pras\u012bbu iev\u0113ro\u0161anu, izsekojam\u012bbu un citus ar p\u0101rtikas dro\u0161\u012bbu saist\u012btus procesus. Sertifik\u0101cijas pras\u012bbu izpilde paredz regul\u0101ru un detaliz\u0113tu uz\u0146\u0113muma darb\u012bbas izv\u0113rt\u0113\u0161anu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201c98% rezult\u0101ts mums ir apliecin\u0101jums tam, ka darbs pie kvalit\u0101tes un p\u0101rtikas dro\u0161\u012bbas nav vienreiz\u0113js uzdevums, bet gan nep\u0101rtraukts process. Sal\u012bdzin\u0101jum\u0101 ar iepriek\u0161\u0113jo gadu esam rezult\u0101tu uzlaboju\u0161i par trim procentpunktiem, un mums ir svar\u012bgi \u0161o lati\u0146u ne tikai notur\u0113t, bet ar\u012b turpin\u0101t pilnveidot procesus,\u201d nor\u0101da&nbsp;N\u00f5o Lihat\u00f6\u00f6stus valdes priek\u0161s\u0113d\u0113t\u0101js Ragnar Loova.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">IFS Food sertifik\u0101ts apliecina uz\u0146\u0113muma atbilst\u012bbu starptautisk\u0101m p\u0101rtikas dro\u0161\u012bbas un kvalit\u0101tes pras\u012bb\u0101m un ir noz\u012bm\u012bgs ar\u012b sadarb\u012bb\u0101 ar mazumtirgot\u0101jiem un citiem p\u0101rtikas nozares partneriem.&nbsp;N\u00f5o Lihat\u00f6\u00f6stus&nbsp;produkcija tiek realiz\u0113ta ne tikai Igaunij\u0101, bet ar\u012b citos Baltijas un Eiropas tirgos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Produktu kvalit\u0101ti nov\u0113rt\u0113 ar Latvijas pat\u0113r\u0113t\u0101ji, iek\u013caujot vair\u0101kus NOO produktus sav\u0101 ikdienas pirkumu groz\u0101. Latvij\u0101 vispirkt\u0101kie produkti ir Vasa\u013cu salami \u0161\u0137\u0113l\u012bt\u0113s, k\u016bpin\u0101ta t\u012btara fileja \u0161\u0137\u0113l\u012bt\u0113s, Brokastu bekons \u0161\u0137\u0113l\u012bt\u0113s un pilnd\u016bmu desa ar Parmigiano Reggiano sieru. Uz\u0146\u0113mums IFS Food sertifik\u0101ciju pirmo reizi ieguva p\u0113rn, k\u013c\u016bstot par pirmo ga\u013cas p\u0101rstr\u0101des uz\u0146\u0113mumu Igaunij\u0101, kas sa\u0146\u0113mis \u0161o sertifik\u0101tu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jau otro gadu p\u0113c k\u0101rtas m\u016bsu ra\u017eotne sa\u0146\u0113musi starptautiski atz\u012bto IFS Food p\u0101rtikas dro\u0161\u012bbas sertifik\u0101tu, \u0161ogad audita rezult\u0101tos m\u016bsu darbs nov\u0113rt\u0113ts no 95% l\u012bdz 98%. IFS Food audits v\u0113rt\u0113 uz\u0146\u0113muma p\u0101rtikas dro\u0161\u012bbas un kvalit\u0101tes vad\u012bbas sist\u0113mas, ra\u017eo\u0161anas procesus, higi\u0113nas pras\u012bbu iev\u0113ro\u0161anu, izsekojam\u012bbu un citus ar p\u0101rtikas dro\u0161\u012bbu saist\u012btus procesus. Sertifik\u0101cijas pras\u012bbu izpilde paredz regul\u0101ru un [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":81522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[114],"tags":[],"class_list":["post-114375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zinas"],"acf":[],"_links":{"self":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts\/114375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/comments?post=114375"}],"version-history":[{"count":1,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts\/114375\/revisions"}],"predecessor-version":[{"id":114376,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts\/114375\/revisions\/114376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/media\/81522"}],"wp:attachment":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/media?parent=114375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/categories?post=114375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/tags?post=114375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}