{"id":49684,"date":"2023-06-20T16:25:10","date_gmt":"2023-06-20T13:25:10","guid":{"rendered":"https:\/\/noo.ee\/?p=49684"},"modified":"2023-06-20T16:25:11","modified_gmt":"2023-06-20T13:25:11","slug":"tris-jaunas-grila-receptes-janu-dienai","status":"publish","type":"post","link":"https:\/\/noo.ee\/lv\/zinas\/tris-jaunas-grila-receptes-janu-dienai\/","title":{"rendered":"Tr\u012bs jaunas grila receptes J\u0101\u0146u dienai"},"content":{"rendered":"\n<p>M\u016bsu tehnologs un izcilais \u0161efpav\u0101rs Marko Kokman L\u012bgo dienai izstr\u0101d\u0101ja tr\u012bs receptes, gril\u0113tu ga\u013cu apvienojot ar svaigiem d\u0101rze\u0146iem un \u012bpa\u0161\u0101m m\u0113rc\u0113m.<\/p>\n\n\n\n<p><strong>Vistu saldsk\u0101baj\u0101 laima m\u0113rc\u0113<\/strong><\/p>\n\n\n\n<p><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"200\" class=\"wp-image-49675\" style=\"width: 300px;\" src=\"https:\/\/noo.ee\/wp-content\/uploads\/2023\/06\/Vrapp-magusas-laimikastmes-kanaga.jpeg\" alt=\"\"><br><em>Sast\u0101vda\u013cas<\/em>:<br>N\u00f5o Saldsk\u0101bie laima stilbi\u0146i<br>Tortiljas vai citas pl\u0101nas maizes<br>sal\u0101tu lapas<br>Tom\u0101ti<br>Gur\u0137i<\/p>\n\n\n\n<p><br><em>Pagatavo\u0161ana<\/em>:<br>Neizlejat vistas stilbi\u0146u marin\u0101di. Vistas stilbi\u0146us apcep uz grila un \u013cauj tiem nedaudz atdzist, tad no\u0146em ga\u013cu no kaula un smalki sagrie\u017e. Atliku\u0161o marin\u0101di lej katli\u0146\u0101 un kars\u0113 uz uguns, l\u012bdz t\u0101 p\u0101rv\u0113r\u0161as biez\u0101, lip\u012bg\u0101 m\u0113rc\u0113. Ieg\u016btajai m\u0113rcei pievieno sasmalcin\u0101to ga\u013cu un atdzes\u0113. Liek tortilju uz \u0161\u0137\u012bvja, p\u0101rkl\u0101j ar sal\u0101tlapu, pievieno sakap\u0101tus tom\u0101tus un gur\u0137i (var izmantot ar\u012b jebkurus citus svaigus d\u0101rze\u0146us p\u0113c j\u016bsu izv\u0113les) un, visbeidzot, liek par virsu ga\u013cu. Sarull\u0113jat tortilju. Ja v\u0113las, vrapu var viegli v\u0113l uzgril\u0113t uz grila pirms pasnieg\u0161anas.<\/p>\n\n\n\n<p><br><strong>Gril\u0113ta ga\u013ca melle\u0146u b\u0101rbekj\u016b marin\u0101d\u0113 ar d\u0101rze\u0146u sal\u0101tiem un salsu<\/strong><\/p>\n\n\n\n<p><img decoding=\"async\" width=\"300\" height=\"200\" class=\"wp-image-49678\" style=\"width: 300px;\" src=\"https:\/\/noo.ee\/wp-content\/uploads\/2023\/06\/Mustikane-BBQ-grill-liha-ko\u0308o\u0308giviljasalati-ja-salsaga.jpeg\" alt=\"\"><br><em>Sast\u0101vda\u013cas<\/em>:<br>Gril\u0113ta N\u00f5o grilga\u013ca melle\u0146u BBQ marin\u0101d\u0113<br>Paprika<br>Kukur\u016bzas v\u0101l\u012bte<br>Tom\u0101ti<br>S\u012bpols<br>\u0136iploki<br>Halapenjo<br>Ol\u012bve\u013c\u013ca<br>S\u0101ls un pipari<br>Cukurs vai medus<br>P\u0113ters\u012b\u013ci<br><\/p>\n\n\n\n<p><em>Pagatavo\u0161ana<\/em>:<br>Vispirms sagatavojat salsu. Lai to izdar\u012btu, uzkars\u0113jat piem\u0113rotu trauku, ielejat taj\u0101 nedaudz e\u013c\u013cas un apcepat da\u017eas \u0137iploka daivi\u0146as un s\u012bpolus. Tad pievienojat sasmalcin\u0101tus tom\u0101tus, papriku un da\u017eus halapenjo. Kars\u0113jat m\u0113rci, l\u012bdz t\u0101s apjoms ir samazin\u0101jies. Pievienojat s\u0101li un piparus un, ja v\u0113laties, nedaudz saldiniet ar cukuru vai medu.<\/p>\n\n\n\n<p>Uzgril\u0113jat ga\u013cu, p\u0113c tam papriku un kukur\u016bzas v\u0101l\u012bti. Pirms lik\u0161anas uz grila viegli apsm\u0113r\u0113jat papriku ar ol\u012bve\u013c\u013cu. Necepiet piparus ilgu laiku &#8211; tiem vajadz\u0113tu palikt nedaudz krauk\u0161\u0137\u012bgiem. Nedaudz atdzisu\u0161os piparus sagrie\u017eat gar\u0101s str\u0113mel\u012bt\u0113s, un ar asu nazi no apcept\u0101s kukur\u016bzas v\u0101l\u012btes nogrie\u017eat graudus. Paprikas un kukur\u016bzas viet\u0101 var izmantot ar\u012b viet\u0113jos sezonas d\u0101rze\u0146us.<\/p>\n\n\n\n<p>Lai pasniegtu, vispirms uz \u0161\u0137\u012bvja liek kukur\u016bzas graudus un sagriezto papriku. Apberat d\u0101rze\u0146us ar s\u0101li un pipariem. Virs\u016b liek ga\u013cu un salsu. Nobeigum\u0101 apkaisa ar za\u013cumiem, piem\u0113ram, sasmalcin\u0101tiem p\u0113ters\u012b\u013ciem.<\/p>\n\n\n\n<p><br><strong>Sal\u0101ti ar gril\u0113tu vistas steiku un mango<\/strong><\/p>\n\n\n\n<p><img decoding=\"async\" width=\"300\" height=\"200\" class=\"wp-image-49681\" style=\"width: 300px;\" src=\"https:\/\/noo.ee\/wp-content\/uploads\/2023\/06\/Broileri-grillsteigi-ja-mango-salat.jpeg\" alt=\"\"><br><em>Sast\u0101vda\u013cas<\/em>:<br>Fitlap Vistas steiks marakujas m\u0113rc\u0113<br>Mango<br>Gur\u0137i<br>60 g grie\u0137u jogurta<br>sula no puscitrona<br>1 t\u0113jk. medus<br>Neliela bunt\u012bte svaiga bazilika<br>S\u0101ls un pipari<br><\/p>\n\n\n\n<p><em>Pagatavo\u0161ana<\/em>:<br>Gril\u0113jat vistas steiku un \u013caujat tam atdzist (sal\u0101tiem var izmantot ar\u012b gril\u0113tu ga\u013cu, kas palikusi no vakardienas vakari\u0146\u0101m). Ga\u013cu sagrie\u017e mazos kubi\u0146os. Mango un gur\u0137i sagrie\u017e vien\u0101dos kubi\u0146os. Pagatavo m\u0113rci, sajaucot grie\u0137u jogurtu, citronu sulu, sasmalcin\u0101tu baziliku un medu, pievieno s\u0101li un piparus. M\u0113rci var viegli sablend\u0113t. Sajauc visas sagriezt\u0101s sast\u0101vda\u013cas un p\u0101rlej ar m\u0113rci.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u016bsu tehnologs un izcilais \u0161efpav\u0101rs Marko Kokman L\u012bgo dienai izstr\u0101d\u0101ja tr\u012bs receptes, gril\u0113tu ga\u013cu apvienojot ar svaigiem d\u0101rze\u0146iem un \u012bpa\u0161\u0101m m\u0113rc\u0113m. Vistu saldsk\u0101baj\u0101 laima m\u0113rc\u0113 Sast\u0101vda\u013cas:N\u00f5o Saldsk\u0101bie laima stilbi\u0146iTortiljas vai citas pl\u0101nas maizessal\u0101tu lapasTom\u0101tiGur\u0137i Pagatavo\u0161ana:Neizlejat vistas stilbi\u0146u marin\u0101di. Vistas stilbi\u0146us apcep uz grila un \u013cauj tiem nedaudz atdzist, tad no\u0146em ga\u013cu no kaula un smalki [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":49655,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[114],"tags":[],"class_list":["post-49684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zinas"],"acf":[],"_links":{"self":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts\/49684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/comments?post=49684"}],"version-history":[{"count":0,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts\/49684\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/media\/49655"}],"wp:attachment":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/media?parent=49684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/categories?post=49684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/tags?post=49684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}