{"id":63757,"date":"2023-09-21T12:16:04","date_gmt":"2023-09-21T09:16:04","guid":{"rendered":"https:\/\/noo.ee\/?p=63757"},"modified":"2023-11-07T12:46:22","modified_gmt":"2023-11-07T10:46:22","slug":"musu-cheesy-grill-sefpavaru-vertejumu-viens-no-baltijas-labakajiem-grilsieriem","status":"publish","type":"post","link":"https:\/\/noo.ee\/lv\/zinas\/musu-cheesy-grill-sefpavaru-vertejumu-viens-no-baltijas-labakajiem-grilsieriem\/","title":{"rendered":"M\u016bsu Cheesy Grill &#8211; \u0161efpav\u0101ru v\u0113rt\u0113jum\u0101 viens no Baltijas lab\u0101kajiem grilsieriem"},"content":{"rendered":"\n<p>Starptautiskaj\u0101 konkurs\u0101 Baltic Taste Awards 2023 piena produktu kategorij\u0101 ar bronzas meda\u013cu par vienu no lab\u0101kajiem grilsieriem Baltij\u0101 tika atz\u012bts m\u016bsu izstr\u0101d\u0101tais un ra\u017eotais grilsiers <em>Cheesy Grill<\/em>.<\/p>\n\n\n\n<p>R\u012bg\u0101 notiku\u0161aj\u0101 p\u0101rtikas produktu konkurs\u0101 Baltic Taste Awards 2023 par lab\u0101k\u0101 titulu c\u012bn\u012bj\u0101s produkti no Igaunijas, Latvijas un Lietuvas. Lab\u0101kos produktus akl\u0101s degust\u0101cijas laik\u0101 izv\u0113l\u0113j\u0101s starptautisks tiesne\u0161u kopums. Konkursa \u017e\u016brij\u0101 bija: Lauris Aleksejevs (Latvija, restor\u0101na <em>Dia 36.line<\/em> \u0161efpav\u0101rs), \u0112riks Dreibants (Latvija, <em>Pav\u0101ru m\u0101jas<\/em> L\u012bgatn\u0113 \u0161efpav\u0101rs un \u012bpa\u0161nieks), Dimitri Demjanovs (Igaunija, <em>Bocuse d&#8217;Or<\/em> Igaunijas prezidents), Taigo Lepiks (Igaunija, Igaunijas Republikas prezidenta kancelejas \u0161efpav\u0101rs), R\u016bdolfs Visnap\u016b (Igaunijas pav\u0101ru asoci\u0101cija), Deividas Praspaliausks (Lietuva, restor\u0101na <em>Amandus<\/em> \u0161efpav\u0101rs), Justinas Kapkovi\u010dius (Lietuva, Lietuvas Ilgtsp\u0113jas akad\u0113mijas v\u0113stnieks), Fridgeir Ingi Eiriksson (Islande, <em>Eiriksson Brasserie<\/em> \u012bpa\u0161nieks, <em>Bocuse d&#8217;Or<\/em> Islandes prezidents), Arthur Kazaritsky (D\u0101nija, Michelin zvaigznes restor\u0101na <em>Geranium<\/em> \u0161efpav\u0101rs), Peeter Pihel (Igaunija, <em>Fotografiska<\/em> restor\u0101na \u0161efpav\u0101rs), Alain Hosterts (Luksemburga, World Association of Chef Communities -chefs direktors Centr\u0101leiropas re\u0123ionam), Arturs Ta\u0161k\u0101ns (Latvija, restor\u0101na <em>Akustika<\/em> \u0161efpav\u0101rs).<\/p>\n\n\n\n<p>Grilsier <em>Cheesy Grill<\/em> ir pirmais Igaunij\u0101 ra\u017eotais grilsiers, kas top ga\u013cas p\u0101rstr\u0101des uz\u0146\u0113mum\u0101, k\u0101 galven\u0101s sast\u0101vda\u013cas izmantojot viet\u0113jo kr\u0113jumu un sieru. Grilsiers siers ir ne tikai piem\u0113rots gril\u0113\u0161anai, bet to ar\u012b var izmantot sviestmaiz\u0113m, sal\u0101tiem un citiem \u0113dieniem. Iepakojum\u0101 ir tr\u012bs siera \u0161\u0137\u0113les, kas nek\u016bst uz grila vai cepe\u0161kr\u0101sn\u012b, bet p\u0113c cep\u0161anas ieg\u016bst krauk\u0161\u0137\u012bgu garozi\u0146u.<\/p>\n\n\n\n<p>\u201cIgaunij\u0101 neviens cits ga\u013cas p\u0101rstr\u0101des uz\u0146\u0113mums nav ra\u017eojis grilsieru. Kop\u0161 produkta lai\u0161anas tirg\u016b pirc\u0113ji ir izr\u0101d\u012bju\u0161i lielu interesi par to, un siers, kas s\u0101kotn\u0113ji bija paredz\u0113ts k\u0101 sezonas vasaras produkts, sortiment\u0101 saglab\u0101jas visu gadu, jo to var cept ar\u012b cepe\u0161kr\u0101sn\u012b,&#8221; koment\u0113ja Simmo Kruustuk, N\u00f5o Lihat\u00f6\u00f6stus valdes priek\u0161s\u0113d\u0113t\u0101js. \u201cEsam \u0101rk\u0101rt\u012bgi lepni par produktu un atzin\u012bbu, un redzam, ka, jaunajam produktam ir ar\u012b liels eksporta potenci\u0101ls, to jau var ieg\u0101d\u0101ties ne tikai Igaunijas veikalos, bet ar\u012b Latvij\u0101 un Lietuv\u0101. Pie tam pag\u0101ju\u0161aj\u0101 ruden\u012b cepamsieru kl\u0101stu papildin\u0101j\u0101m ar vair\u0101kiem jauniem cepamsieriem.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Starptautiskaj\u0101 konkurs\u0101 Baltic Taste Awards 2023 piena produktu kategorij\u0101 ar bronzas meda\u013cu par vienu no lab\u0101kajiem grilsieriem Baltij\u0101 tika atz\u012bts m\u016bsu izstr\u0101d\u0101tais un ra\u017eotais grilsiers Cheesy Grill. R\u012bg\u0101 notiku\u0161aj\u0101 p\u0101rtikas produktu konkurs\u0101 Baltic Taste Awards 2023 par lab\u0101k\u0101 titulu c\u012bn\u012bj\u0101s produkti no Igaunijas, Latvijas un Lietuvas. Lab\u0101kos produktus akl\u0101s degust\u0101cijas laik\u0101 izv\u0113l\u0113j\u0101s starptautisks tiesne\u0161u kopums. [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":63768,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[114],"tags":[],"class_list":["post-63757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zinas"],"acf":[],"_links":{"self":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts\/63757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/comments?post=63757"}],"version-history":[{"count":0,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts\/63757\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/media\/63768"}],"wp:attachment":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/media?parent=63757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/categories?post=63757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/tags?post=63757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}