K\u0101 nor\u0101da m\u016bsu tehnologs Marko Kokman, visp\u0101r\u0113jais cenu k\u0101pums un satrauco\u0161\u0101 situ\u0101cija pasaul\u0113 mudina pirc\u0113jus izv\u0113l\u0113ties p\u0101rbaud\u012btus p\u0101rtikas produktus. Tie\u0161i t\u0101p\u0113c \u0161\u012bs ziemas sezonas jaunajiem produktiem rakstur\u012bgas vienk\u0101r\u0161as un t\u012bras gar\u0161as.<\/p>\n\n\n\n
Cenu k\u0101puma d\u0113\u013c \u0161ogad cilv\u0113ki izv\u0113las bie\u017e\u0101k \u0113st m\u0101j\u0101s un ret\u0101k apmekl\u0113t restor\u0101nus. T\u0101p\u0113c jau otro gadu m\u016bsu gatavojam ne tikai vesel\u012bgus, bet ar\u012b viegli pagatavojamus produktus. \u201cLai pagatavotu gardas un vesel\u012bgas vakari\u0146as, atliek vien k\u0101du no m\u016bsu ziemas produktiem, kas iepakots \u012bpa\u0161\u0101 cepamkast\u012bt\u0113, ievietot cepe\u0161kr\u0101sn\u012b un p\u0113c tam baud\u012bt kop\u0101 ar visu \u0123imeni,\u201d uz\u0146\u0113muma produkta att\u012bst\u012bbas galveno m\u0113r\u0137i raksturo Marko Kokman.<\/p>\n\n\n\n
Vi\u0146apr\u0101t, jauni produkti rad\u012bti, pamatojoties uz to, lai ar\u012b gr\u016btos laikos cilv\u0113kiem nevajadz\u0113tu atteikties no vesel\u012bgas un kvalitat\u012bvas p\u0101rtikas: \u201cIzmantojam tikai kvalitat\u012bvas izejvielas un, r\u016bp\u0113joties par pirc\u0113ju vesel\u012bbu, pievienojam produktiem maz\u0101k s\u0101ls un konservantus.<\/p>\n\n\n\n
T\u0101pat uz\u0146\u0113mumam svar\u012bgi, lai ra\u017eotajiem ga\u013cas produktiem b\u016btu tie\u0161i t\u0101da gar\u0161a, k\u0101da sol\u012bta nosaukum\u0101. \u201cJa uz iepakojuma ir rakst\u012bts \u201cpikants\u201d, j\u016bs noteikti ieg\u016bsiet pikantu gar\u0161u,\u201d sola Marko.<\/p>\n\n\n\n
Uzs\u0101kot ziemas sezonu, N\u00f5o Lihat\u00f6\u00f6stus rad\u012bjis vair\u0101k nek\u0101 30 jaunus produktus, kas veikalu plauktos non\u0101ks oktobr\u012b un novembr\u012b. P\u0113c Kokmana teikt\u0101, Eiropas tirg\u016b nav neviena cita tik unik\u0101la produkta k\u0101 jaun\u0101s N\u00f5o asinsdesas ar rupjmaizi: “\u0160is ir igau\u0146u gar\u0161\u012bg\u0101kais produkts, k\u0101du vien varat iedom\u0101ties un ieg\u0101d\u0101ties.”<\/p>\n\n\n\n
Starp N\u00f5o Lihat\u00f6\u00f6stus jaunumiem atrodami ar\u012b, piem\u0113ram, asinsdesas ar \u017e\u0101v\u0113t\u0101m pl\u016bm\u0113m, \u0161nicele rupjmaizes garozi\u0146\u0101, vistas kebabs vai c\u016bkas m\u0113le \u017eelej\u0101, c\u016bkga\u013cas cepetis ar br\u016bklen\u0113m, sinep\u0113m un sk\u0101b\u0113tiem k\u0101postiem, mellen\u0113s marin\u0113tas ribi\u0146as, c\u0101\u013ca ga\u013cas kabati\u0146as ar vasabi, apels\u012bnu m\u0113rc\u0113, c\u016bkga\u013cas filejas gabali\u0146i ar ceptiem s\u012bpoliem, bekons ar tom\u0101tiem un \u010dili, ga\u013cas rull\u012b\u0161i ar saut\u0113tiem k\u0101postiem un br\u016bklen\u0113m, c\u0101\u013ca cepetis ar kef\u012bru un za\u013cumiem, c\u0101\u013ca sp\u0101rni\u0146i pikant\u0101 terijaki m\u0113rc\u0113 un c\u0101\u013ca stilbi\u0146i ar kaus\u0113to sieru.<\/p>\n\n\n\n
“Jaunajiem ziemas produktiem ir ar\u012b liels eksporta potenci\u0101ls, \u012bpa\u0161i Latvijas un Lietuvas tirgos, kur p\u0113d\u0113jos gados esam b\u016btiski papla\u0161in\u0101ju\u0161i sortimentu un c\u0113lu\u0161i z\u012bmola reput\u0101ciju, k\u0101 ar\u012b populariz\u0113jam Igaunijas kulin\u0101rijas kult\u016bru,” piebilda Simmo Kruustuks. N\u00f5o Lihat\u00f6\u00f6stus valdes priek\u0161s\u0113d\u0113t\u0101js. Vair\u0101k nek\u0101 22% no uz\u0146\u0113muma tiek eksport\u0113ti.<\/p>\n","protected":false},"excerpt":{"rendered":"
K\u0101 nor\u0101da m\u016bsu tehnologs Marko Kokman, visp\u0101r\u0113jais cenu k\u0101pums un satrauco\u0161\u0101 situ\u0101cija pasaul\u0113 mudina pirc\u0113jus izv\u0113l\u0113ties p\u0101rbaud\u012btus p\u0101rtikas produktus. Tie\u0161i t\u0101p\u0113c \u0161\u012bs ziemas sezonas jaunajiem produktiem rakstur\u012bgas vienk\u0101r\u0161as un t\u012bras gar\u0161as. Cenu k\u0101puma d\u0113\u013c \u0161ogad cilv\u0113ki izv\u0113las bie\u017e\u0101k \u0113st m\u0101j\u0101s un ret\u0101k apmekl\u0113t restor\u0101nus. T\u0101p\u0113c jau otro gadu m\u016bsu gatavojam ne tikai vesel\u012bgus, bet ar\u012b […]<\/p>\n","protected":false},"author":6,"featured_media":63655,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[114],"tags":[],"class_list":["post-63773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zinas"],"acf":[],"_links":{"self":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts\/63773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/comments?post=63773"}],"version-history":[{"count":0,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts\/63773\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/media\/63655"}],"wp:attachment":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/media?parent=63773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/categories?post=63773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/tags?post=63773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}