TikTok popul\u0101r\u0101 kulin\u0101rijas \u0161ova vad\u012bt\u0101ja Alekss Auss rad\u012bt\u0101 recepte uzvar\u0113ja vasaras produktu labdar\u012bbas hakaton\u0101. Izmantojot vi\u0146a izstr\u0101d\u0101to ori\u0123in\u0101lrecepti, pagatavotie marin\u0113tie c\u0101\u013ca stilbi\u0146i p\u0101rdo\u0161an\u0101 non\u0101ks 2024. gada vasar\u0101.<\/p>\n\n\n\n
\u201cPl\u0101nojot n\u0101kam\u0101s vasaras produktu l\u012bniju, rado\u0161aj\u0101 proces\u0101 v\u0113l\u0113j\u0101mies iesaist\u012bt \u017eurn\u0101listus, kas raksta par p\u0101rtiku, influencerus, blogerus un kulin\u0101rijas ekspertus, kuri ar savu darbu no\u0137er cilv\u0113ku uzman\u012bbu un paredz jaunas tendences kulin\u0101rijas jom\u0101,\u201d st\u0101sta N\u00f5o Lihat\u00f6\u00f6stus padomes priek\u0161s\u0113d\u0113t\u0101js Simmo Kruustuk. P\u0113c vi\u0146a teikt\u0101, Aleksa rad\u012btajai receptei jaunaj\u0101 gril\u0113\u0161anas sezon\u0101 ir liels potenci\u0101ls k\u013c\u016bt popul\u0101rai pirc\u0113ju vid\u016b.<\/p>\n\n\n\n
\u201cGatavojot produktu, vados p\u0113c principa, lai marin\u0101d\u0113 b\u016btu sk\u0101buma, salduma un s\u0101\u013cuma l\u012bdzsvars. T\u0101p\u0113c recept\u0113 izmantoju galvenok\u0101rt laima sulu, medu un da\u017e\u0101dus gar\u0161augus, kas kop\u0101 deva pat\u012bkamu vasaras gar\u0161u,\u201d darbu, kas vi\u0146am atnesa uzvaru, koment\u0113 Alekss Auss.<\/p>\n\n\n\n
K\u0101 st\u0101sta N\u00f5o Lihat\u00f6\u00f6stus tehnologs un slavenais \u0161efpav\u0101rs Marko Kokman, Aleksa rad\u012btaj\u0101 marin\u0101d\u0113 papildus laima sulai un medum bija iek\u013cautas ar\u012b neparastas sast\u0101vda\u013cas, kas var\u0113tu patikt pla\u0161am pat\u0113r\u0113t\u0101ju lokam. \u201c\u0160o recepti piel\u0101gosim, lai to var\u0113tu ieviest ga\u013cas produktu ra\u017eo\u0161an\u0101 lielos apm\u0113ros. Produkta izstr\u0101de ir nebeidzamu eksperimentu process, piel\u0101gojot recepti, l\u012bdz l\u012bdzsvars ir ide\u0101ls,\u201d piebilst Marko.<\/p>\n\n\n\n
Hakatona laik\u0101 Alekss sagatavoja v\u0113l vienu recepti, kur viena no galvenaj\u0101m sast\u0101vda\u013c\u0101m c\u0101\u013ca stilbi\u0146u marin\u0101d\u0113 bija kr\u0113msiers. Hakaton\u0101 kopum\u0101 tika prezent\u0113tas 14 inovat\u012bvas receptes. P\u0113c Kokmana teikt\u0101, dal\u012bbnieki visbie\u017e\u0101k izv\u0113l\u0113j\u0101s marin\u0101des rad\u012bt c\u0101\u013ca ga\u013cai, k\u0101 ar\u012b dodot priek\u0161roku recept\u0113s iek\u013caut gar\u0161augus un gar\u0161vielas, kas visbie\u017e\u0101k sastopamas ikvien\u0101 m\u0101j\u0101.<\/p>\n\n\n\n
Hakatonam ir ar\u012b labdar\u012bbas m\u0113r\u0137is. N\u00f5o Lihat\u00f6\u00f6stus no katra Aleksa rad\u012bt\u0101j produkta p\u0101rdo\u0161anas ziedos 3 centus, kas tiks novirz\u012bti Igaunijas Skolu uztura savien\u012bbas vajadz\u012bb\u0101m, lai padar\u012btu skol\u0113nu uzturu daudzveid\u012bg\u0101ku un l\u012bdzsvarot\u0101ku.<\/p>\n\n\n\n
Alekss Auss vada popul\u0101ro kulin\u0101rijas \u0161ovu Aus koka-show<\/em>, ko var redz\u0113t TikTok, Instagram un YouTube kan\u0101los. Kopum\u0101 programmai ir vair\u0101k nek\u0101 24 t\u016bksto\u0161i abonentu. Turkl\u0101t Alekss pats ir \u0161efpav\u0101rs. V\u0113l m\u0101coties Hugo Treffnera \u0123imn\u0101zij\u0101, vi\u0146am rad\u0101s doma izveidot savu p\u0101rtikas kravas automa\u0161\u012bnu. No idejas izauga restor\u0101ns uz rite\u0146iem, kuru Alekss un vi\u0146a pal\u012bgi p\u0101rb\u016bv\u0113ja no veca sald\u0113juma furgona. Jau aptuveni divus gadus Tartu centr\u0101 gard\u0113\u017eus priec\u0113 p\u0101rtikas kravas automa\u0161\u012bna Pasta\u013cjano, kur\u0101 tiek pasniegta pasta. Aleksa jaun\u0101kais izaicin\u0101jums ir pagatavot gardus \u0113dienus no svaig\u0101kaj\u0101m dabas velt\u0113m me\u017e\u0101 un m\u0101j\u0101s Metsak Resort, kur vi\u0146a partneris ir Marko Poks.<\/p>\n","protected":false},"excerpt":{"rendered":" TikTok popul\u0101r\u0101 kulin\u0101rijas \u0161ova vad\u012bt\u0101ja Alekss Auss rad\u012bt\u0101 recepte uzvar\u0113ja vasaras produktu labdar\u012bbas hakaton\u0101. Izmantojot vi\u0146a izstr\u0101d\u0101to ori\u0123in\u0101lrecepti, pagatavotie marin\u0113tie c\u0101\u013ca stilbi\u0146i p\u0101rdo\u0161an\u0101 non\u0101ks 2024. gada vasar\u0101. \u201cPl\u0101nojot n\u0101kam\u0101s vasaras produktu l\u012bniju, rado\u0161aj\u0101 proces\u0101 v\u0113l\u0113j\u0101mies iesaist\u012bt \u017eurn\u0101listus, kas raksta par p\u0101rtiku, influencerus, blogerus un kulin\u0101rijas ekspertus, kuri ar savu darbu no\u0137er cilv\u0113ku uzman\u012bbu un paredz […]<\/p>\n","protected":false},"author":6,"featured_media":62977,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[114],"tags":[],"class_list":["post-63779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zinas"],"acf":[],"_links":{"self":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts\/63779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/comments?post=63779"}],"version-history":[{"count":0,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts\/63779\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/media\/62977"}],"wp:attachment":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/media?parent=63779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/categories?post=63779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/tags?post=63779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}