N\u00f5o Ga\u013cas p\u0101rstr\u0101des uz\u0146\u0113muma tehnologs un \u0161efpav\u0101rs Marko Kokmans par godu Igaunijas Republikas Neatkar\u012bbas dienai pied\u0101v\u0101 sagatavot ori\u0123in\u0101las uzkodas, kur\u0101s labi atpaz\u012bstama Igaunijas gar\u0161a.<\/p>\n\n\n\n
VASA\u013bU SALAMI UZ RUPJMAIZES AR SK\u0100BU K\u0100POSTU SAL\u0100TIEM UN LOCI\u0145U SM\u0112RI\u0145U<\/strong> Nepiecie\u0161ams<\/strong> Pagatavo\u0161ana<\/strong> ZEMNIEKU KARBON\u0100DE AR MARIN\u0112TU S\u0112\u0145U SAL\u0100TIEM UZ S\u0112KLU MAIZES \u010cIPSIEM<\/strong> Nepiecie\u0161ams<\/strong> Pagatavo\u0161ana<\/strong> SV\u0112TKU PILND\u016aMU DESAS KR\u0112MS MAIZES GROZI\u0145\u0100<\/strong> Nepiecie\u0161ams<\/strong> Pagatavo\u0161ana<\/strong> LAVA\u0160A RULL\u012a\u0160I AR K\u016aPIN\u0100TU T\u012aTARA FILEJU<\/strong> Nepiecie\u0161ams<\/strong> Pagatavo\u0161ana<\/strong> N\u00f5o Ga\u013cas p\u0101rstr\u0101des uz\u0146\u0113muma tehnologs un \u0161efpav\u0101rs Marko Kokmans par godu Igaunijas Republikas Neatkar\u012bbas dienai pied\u0101v\u0101 sagatavot ori\u0123in\u0101las uzkodas, kur\u0101s labi atpaz\u012bstama Igaunijas gar\u0161a. VASA\u013bU SALAMI UZ RUPJMAIZES AR SK\u0100BU K\u0100POSTU SAL\u0100TIEM UN LOCI\u0145U SM\u0112RI\u0145U14 gab Nepiecie\u0161amsSk\u0101b\u0113ti k\u0101posti ar burk\u0101niem 150 gCukurs\/medus – 10 gCepam\u0101 e\u013c\u013ca – 10 gMelnie pipari – 0,5 gLaima sula – […]<\/p>\n","protected":false},"author":6,"featured_media":82419,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[114],"tags":[],"class_list":["post-82418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zinas"],"acf":[],"_links":{"self":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts\/82418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/comments?post=82418"}],"version-history":[{"count":0,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/posts\/82418\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/media\/82419"}],"wp:attachment":[{"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/media?parent=82418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/categories?post=82418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noo.ee\/lv\/wp-json\/wp\/v2\/tags?post=82418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
14 gab<\/p>\n\n\n\n
Sk\u0101b\u0113ti k\u0101posti ar burk\u0101niem 150 g
Cukurs\/medus – 10 g
Cepam\u0101 e\u013c\u013ca – 10 g
Melnie pipari – 0,5 g
Laima sula – 10 g
Dilles – p\u0113c gar\u0161as + dekor\u0113\u0161anai
Kr\u0113msiers – 100 g
Loci\u0146i – 10 g
Vasa\u013cu salami – 1 iepakojums
Rupjmaize – 7 \u0161\u0137\u0113les<\/p>\n\n\n\n
Sajauc sk\u0101b\u0113tus k\u0101postus ar cukuru vai medu, cepamo e\u013c\u013cu, melnajiem pipariem, laima sulu, dill\u0113m un, ja nepiecie\u0161ams, nedaudz s\u0101li. Maizes rikas p\u0101rgriez uz pus\u0113m pa diagon\u0101li. Sajauc kop\u0101 loci\u0146us un kr\u0113msieru vai izmanto gatavo kr\u0113msieru za\u013cumiem, kas nop\u0113rkams veikal\u0101, un sm\u0113r\u0113 uz maizes. Tad p\u0101rloki uz pus\u0113m salami \u0161\u0137\u0113les un liec uz maizes. Virs\u016b k\u0101rto sk\u0101b\u0113tu k\u0101postu sal\u0101tus un rot\u0101 ar di\u013c\u013cu zari\u0146u.<\/p>\n\n\n\n
14 gab<\/p>\n\n\n\n
Marin\u0113tas s\u0113nes 100 g
Sarkanais s\u012bpols – 30 g
P\u0113ters\u012b\u013ci – p\u0113c gar\u0161as + dekor\u0113\u0161anai
Kr\u0113msiers – 200 g
Tom\u0101tu pasta – 15 g
\u0136ir\u0161u tom\u0101ti – 4 gab
Oregano – p\u0113c gar\u0161as
Zemnieku karbon\u0101des \u0161\u0137\u0113les – 2 iepakojumi
S\u0113klu maizes \u010dipsi – 14 gab<\/p>\n\n\n\n
Sarkano s\u012bpolu, marin\u0113t\u0101s s\u0113nes, p\u0113ters\u012b\u013cus sagriez maz\u0101kos gabali\u0146os un sajauc ar kr\u0113msieru, oregano un tom\u0101tu pastu.
Liec sal\u0101tus uz maizes \u010dipsiem, sarull\u0113 karbon\u0101di rull\u012bt\u012b un dekor\u0113 ar \u0137ir\u0161u tom\u0101tiem un p\u0113ters\u012b\u013ciem.<\/p>\n\n\n\n
24 gab<\/p>\n\n\n\n
Sv\u0113tku pilnd\u016bmu desa – 200 g
Kr\u0113msiers – 200 g
Dilles – p\u0113c gar\u0161as
\u0136iploki – 5 g (1 daivi\u0146a)
Laima sula – 10 g
Svaigs \u010dili – 10 g
Di\u017eonas sinepes – 10 g
Red\u012bsi – 3 gab
Krauk\u0161\u0137\u012bgie maizes grozi\u0146i 24 gab<\/p>\n\n\n\n
Ar virtuves kombainu sasmalcina pilnd\u016bmu desu smalk\u0101 mas\u0101. Masu sajauc ar kr\u0113msieru, dill\u0113m, \u0137iplokiem, svaigu \u010dili, di\u017eonas sinep\u0113m. Izmanto nelielu karoti, lai pilnd\u016bmu desas kr\u0113mu ievietotu maizes grozi\u0146os. Dekor\u0113\u0161anai izmanto red\u012bsu \u0161\u0137\u0113l\u012btes.<\/p>\n\n\n\n
16 gab<\/p>\n\n\n\n
Pilngraudu lava\u0161s – 1 gab (120 g)
Kaus\u0113tais siers 150 g
R\u012bv\u0113ts parmez\u0101na siers 30 g
Sal\u0101tu mais\u012bjums – 1 kast\u012bte
Zilais siers – 80 g
Bumbieris – 1 gab
Svaigs gur\u0137is – 150 g
K\u016bpin\u0101ta t\u012btara fileja – 2 iepakojumi<\/p>\n\n\n\n
Sajauc kop\u0101 kaus\u0113to sieru un parmez\u0101na sieru. Uzkl\u0101j mais\u012bjumu vienm\u0113r\u012bgi uz lava\u0161a. Bumbieri un gur\u0137i sagrie\u017e str\u0113mel\u012bt\u0113s un visas p\u0101r\u0113j\u0101s sast\u0101vda\u013cas k\u0101rto vienm\u0113r\u012bg\u0101s k\u0101rt\u0101s. Sarull\u0113 lava\u0161u cie\u0161\u0101 rull\u012b un \u013cauj tam savilkties apm\u0113ram 10-15 min\u016btes. Sagrie\u017e gabali\u0146os.<\/p>\n","protected":false},"excerpt":{"rendered":"