Mini pica

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Portsioni suurus4 personāmValmimisaeg~ 30 min

[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][/vc_column_inner][/vc_row_inner][vc_column_text]Kurš teicis, ka picai jābūt lielai un apaļai! Mēs piedāvājam mini versiju[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1462956318828{padding-bottom: 40px !important;background-color: #ffffff !important;}”][vc_column width=”1/3″ css=”.vc_custom_1462954947304{background-image: url(http://lihapall.ee/uus/wp-content/uploads/2016/05/recipe_bg_2.png?id=776) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”][vc_custom_heading text=”Sastāvdaļas:” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_empty_space height=”20px”][vc_column_text]

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  1. Maizītes viegli ieeļļo ar olīveļļu.
  2. Sagriež ābolu plānās daiviņās.
  3. Sagriež sīpolu plānās šķēlītēs.
  4. Uz divām maizītēm liek sieru.
  5. Pāri tam liek sīpolus, pārber ar magoņu sēkliņām.
  6. Uz atlikušajām maizītēm liek sabirdinātu zilo sieru, Tērbatas pilndūmu desu ar sieru un ābolu šķēlītes.
  7. Abu veidu maizītēm pārlej pāri nedaudz medus. Pārliek 2 timiāna zariņus un cep 180 grādu temperatūrā 10 minūtes.

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