Krõbekana-peedihummuse pita

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Portsioni suurus 1 inimeseleValmimisaeg ~15 minutit

[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][/vc_column_inner][/vc_row_inner][vc_column_text]Meie Krõbekanaampsud, mis on ka tõesti krõbedad, saab valmistada ahjus, pannil või süüa ka täitsa niisama, ilma soojaks tegemata. Lisaks on need seest täidetud toorjuustuga. Tänu sellel jäävad kanaampsud väljast krõbedad, kuid seest mõnusalt sametised ning mahlased.

Krõbekanaampsudest saab valmistada maitsvad pitad. Lisaks kanaampsudele lisasime pita sisse peedihummust ning beebispinatit. Peet ja spinat sobivad ideaalselt omavahel kokku nii maitse kui ka värvide poolest.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1462956318828{padding-bottom: 40px !important;background-color: #ffffff !important;}”][vc_column width=”1/3″ css=”.vc_custom_1462954947304{background-image: url(http://lihapall.ee/uus/wp-content/uploads/2016/05/recipe_bg_2.png?id=776) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”][vc_custom_heading text=”Koostisained:” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_empty_space height=”20px”][vc_column_text]

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  1. Lõika pita sai keskelt lahti.
  2. Prae pannil krõbekanaampsud.
  3. Lisa pita saia vahele peedihummust.
  4. Lisa pita vahele beebispinatit ja krõbekanaampsud.
  5. Soovi korral võid pita vahele veel komponente lisada.

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Lihavürsti allkiri[/vc_column_text][/vc_column][/vc_row]

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