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 | 2 inimesele |  | ~50 minutit |
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][/vc_column_inner][/vc_row_inner][vc_column_text]Šašlõki ribid on maitsvad ja mahlased nagu ribid olema peavad!
Ribisid serveeri kartulilohkudega, millel koorgi veel küljes. Ahjus küpsevad need aga mõnusalt krõbedaks. Ahjukartulid on kõige maitsvamad ürdi-hapukoorekastmega.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1462956318828{padding-bottom: 40px !important;background-color: #ffffff !important;}”][vc_column width=”1/3″ css=”.vc_custom_1462954947304{background-image: url(http://lihapall.ee/uus/wp-content/uploads/2016/05/recipe_bg_2.png?id=776) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”][vc_custom_heading text=”Koostisained:” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_empty_space height=”20px”][vc_column_text]
- Nõo Lihavürsti Šašlõki ribid
- Kartulid
- Kartulimaitseaine
- Ürdikaste: hapukoor, Persillade’t või värskeid ürte, sool, pipar.
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- Eemalda ribide pakendilt kartongümbris ja tee pakendil olevasse kilesse paar väikest auku. Pane 180*C ahju 50 minutiks. 10 minutit enne valmimist võid pakendilt eemaldada kile.
- Pese kartulid ja keeda koos koorega peaaegu pehmeks. Lõika kartulid sektoriteks, lao ahjuplaadile ja puista üle kartulimaitseainega.
- Pane ribidega koos ahju küpsema (180*C) kui ribidel on küpsetusaega jäänud veel 25 minutit.
- Ürditipi jaoks sega kõik koostisosad (hapukoor ja maitseained) kokku.
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