NOMPS – a new product line for children
We have expanded our product portfolio with a new product line for children, NOMPS, developed in line with modern nutritional guidelines in the Baltics. NOMPS products are characterised by reduced salt content, are made from real meat (no mechanically deboned meat is used), and contain no monosodium glutamate (E621), artificial flavourings, or flavour enhancers. “When […]
Nõo Lihatööstus Becomes the First Meat Processing Company in Estonia to Receive the IFS Food Safety Certificate
Our company has obtained the prestigious and highly demanding international food safety quality certificate – IFS Food. We have become the first and only meat processing company in Estonia to meet such high quality standards. IFS (International Featured Standard) is one of the world’s three leading international food safety certifications, recognised by the GFSI (Global […]
Nearly One Million Euros Invested in Production Expansion
Nõo Lihatööstus is expanding its production facility to increase manufacturing capacity and support export growth. The total cost of construction works and new equipment amounts to nearly € 1 million. The company plans to increase its production area by approximately 200 square metres, and construction of the additional premises, which began in the autumn, has […]
Innovative Meat Snack Line to Be Presented in Amsterdam
In collaboration with the University of Tartu and leading industry experts in the Baltics, we have developed an innovative product—Jerky meat snacks “Snacker by Nõo,” which will be presented for the first time in Amsterdam at the end of May. “We want to introduce the world to our innovative meat snack, Snacker Jerky Sticks, which […]
Artificial Intelligence Enters Meat Product Manufacturing
In collaboration with the Department of Computer Science at the University of Tartu, we have begun testing new artificial intelligence and robotics solutions that will help optimize the manufacturing process and improve product quality control in meat production. The AIRE Artificial Intelligence and Robotics Center selected our company’s collaborative project with the University of Tartu’s […]
Collaboration with the University of Tartu for Exploring New Export Markets
This year, we have started collaborating with the University of Tartu’s School of Economics to map out opportunities for Estonian food products to enter new export markets. “The fact is that Estonian food products have unfortunately lacked an internationally recognized success story up to now. And it is also a fact that increasing export volume […]
1.5 million for investments
Although the industry is currently facing challenging circumstances, we have resolved to allocate nearly 1.5 million euros next year for the expansion of ham and smoked sausage production. “We observe a significant reshuffling in the ham market, and we believe that resilient companies will emerge stronger from this crisis,” stated Ragnar Loova, CEO of Nõo […]
