NOMPS – a new product line for children
We have expanded our product portfolio with a new product line for children, NOMPS, developed in line with modern nutritional guidelines in the Baltics. NOMPS products are characterised by reduced salt content, are made from real meat (no mechanically deboned meat is used), and contain no monosodium glutamate (E621), artificial flavourings, or flavour enhancers. “When […]
Nõo Lihatööstus and Jalmar Vabarna bring UNESCO-recognised Setomaa smoking traditions to store shelves with new Treski product range
In collaboration with musician and Setomaa cultural heritage ambassador Jalmar Vabarna, we are launching a new range of meat products under the brand Treski. Inspired by Setomaa’s culinary traditions and Vabarna’s personal taste preferences, the product line was born in the smoke sauna of the Treski Music and Inspiration Centre. To support and preserve the […]
Innovative Cheese and Meat Snacks
We have launched two new, innovative product lines – the cheese-based Cheester and the meat snack Snack’n’GO. The company invested one million euros in their production by expanding manufacturing facilities and acquiring new equipment. Cheester cheese products are made using a unique recipe developed by Nõo Lihatööstus and an innovative production technology. The soft-textured cheese […]
Nõo Lihatööstus Becomes the First Meat Processing Company in Estonia to Receive the IFS Food Safety Certificate
Our company has obtained the prestigious and highly demanding international food safety quality certificate – IFS Food. We have become the first and only meat processing company in Estonia to meet such high quality standards. IFS (International Featured Standard) is one of the world’s three leading international food safety certifications, recognised by the GFSI (Global […]
Helping Estonia’s Strongest Man Ervin Toots Become the World’s Strongest Man
Estonia’s strongest man, Ervin Toots, is preparing for the first stage of the Strongman Masters League, “Iceman”, which will take place in the harsh conditions of northern Finland. His goal is to become a world champion in the coming years. On his journey toward the title of the world’s strongest man, Ervin is supported this […]
New Flagship Store Opens in Tallinn
A third Nõo Lihatööstus flagship store has now joined our Tartu locations – at Balti Jaama Market in Tallinn. “This is a place where customers can find a wide range of products that are not available in regular stores – smoked hams, smoked sausages, meat patties, schnitzels and much more. We also offer fresh meat […]
Nearly One Million Euros Invested in Production Expansion
Nõo Lihatööstus is expanding its production facility to increase manufacturing capacity and support export growth. The total cost of construction works and new equipment amounts to nearly € 1 million. The company plans to increase its production area by approximately 200 square metres, and construction of the additional premises, which began in the autumn, has […]
We use less plastic in our shashlik packaging
The new shashlik packaging line has allowed us to eliminate the use of plastic buckets and gradually introduce new, more environmentally friendly packaging that ensures a longer shelf life for our products. “To reduce our company’s environmental impact, we now package all meat products in soft packaging, completely discontinuing the use of plastic buckets for […]
The world’s strongest men showcase their strength in Nõo Meat Factory
On July 20th, the Strongman Champions League gathered 12 of the world’s strongest men in Tartu, where they pulled the famous Jõmmu ship upstream along the Emajõgi River. Before that, the strongmen visited us to demonstrate their power by pushing a truck. “The Tartu competition is one of the toughest challenges in this year’s Strongman […]
Our Summer Products Triumph at the Estonian Grill Association Awards Ceremony
At the Good Food Festival Grillfest, held over the weekend, Nõo Meat Factory was honoured with two awards from the Estonian Grill Association – Marinaded Ribs of the Year and Marinaded Meat of the Year. Two of Nõo’s new summer products – “Baby Back” ribs in red marinade and BBQ Master’s pork tenderloin – were […]
