We head to SIAL Paris with innovative super sausages
At SIAL Paris 2026, the world’s largest food industry exhibition, Nõo Lihatööstus will introduce functional sausages from its new product range. The first products presented to an international audience will be innovative hybrid hot dog sausages combining pork and pea protein. The products have been developed in cooperation with the Center of Food and Fermentation […]
Nõo Lihatööstus opens new product development kitchen TasteLab for new product development
Nõo Lihatööstus has opened a product development kitchen to accelerate product development and enhance existing products, enabling new ideas to be tested before being scaled up for mass production and launched on store shelves. “TasteLab is equipped with all the necessary equipment for testing products across different categories. This gives us the opportunity to develop new […]
Oma Maitse jury selected Nõo Masters’ ribs for grilling as the best hot meat product of the year
Nõo Lihatööstus’ Masters’ ribs for grilling received the “Oma Maitse Favourite 2026” award, presented by Estonia’s largest food magazine. The new grill ribs from the BBQ Symphony Masters series were named the best hot meat product of the year following a major taste test conducted by the Oma Maitse editorial team. The jury described Nõo […]
NOMPS – a new product line for children
We have expanded our product portfolio with a new product line for children, NOMPS, developed in line with modern nutritional guidelines in the Baltics. NOMPS products are characterised by reduced salt content, are made from real meat (no mechanically deboned meat is used), and contain no monosodium glutamate (E621), artificial flavourings, or flavour enhancers. “When […]
Nõo Lihatööstus and Jalmar Vabarna bring UNESCO-recognised Setomaa smoking traditions to store shelves with new Treski product range
In collaboration with musician and Setomaa cultural heritage ambassador Jalmar Vabarna, we are launching a new range of meat products under the brand Treski. Inspired by Setomaa’s culinary traditions and Vabarna’s personal taste preferences, the product line was born in the smoke sauna of the Treski Music and Inspiration Centre. To support and preserve the […]
Innovative Cheese and Meat Snacks
We have launched two new, innovative product lines – the cheese-based Cheester and the meat snack Snack’n’GO. The company invested one million euros in their production by expanding manufacturing facilities and acquiring new equipment. Cheester cheese products are made using a unique recipe developed by Nõo Lihatööstus and an innovative production technology. The soft-textured cheese […]
Nõo Lihatööstus Becomes the First Meat Processing Company in Estonia to Receive the IFS Food Safety Certificate
Our company has obtained the prestigious and highly demanding international food safety quality certificate – IFS Food. We have become the first and only meat processing company in Estonia to meet such high quality standards. IFS (International Featured Standard) is one of the world’s three leading international food safety certifications, recognised by the GFSI (Global […]
Helping Estonia’s Strongest Man Ervin Toots Become the World’s Strongest Man
Estonia’s strongest man, Ervin Toots, is preparing for the first stage of the Strongman Masters League, “Iceman”, which will take place in the harsh conditions of northern Finland. His goal is to become a world champion in the coming years. On his journey toward the title of the world’s strongest man, Ervin is supported this […]
New Flagship Store Opens in Tallinn
A third Nõo Lihatööstus flagship store has now joined our Tartu locations – at Balti Jaama Market in Tallinn. “This is a place where customers can find a wide range of products that are not available in regular stores – smoked hams, smoked sausages, meat patties, schnitzels and much more. We also offer fresh meat […]
Nearly One Million Euros Invested in Production Expansion
Nõo Lihatööstus is expanding its production facility to increase manufacturing capacity and support export growth. The total cost of construction works and new equipment amounts to nearly € 1 million. The company plans to increase its production area by approximately 200 square metres, and construction of the additional premises, which began in the autumn, has […]
